Here's an easy prep-ahead meal.
- 1-2 heads broccoli
- 3-4 servings tortellini
- 1 container ricotta cheese
- 1 egg
- Salt and pepper
- Italian herbs
- Parmesan cheese
If cooking immediately, preheat over to 350 degrees.
Boil a pot of water
Chop up broccoli into bite size pieces.
Cook tortellini and broccoli until soft (4 minutes)
Mix ricotta, egg, and seasonings in a bowl
Drain pasta/broccoli and mix into ricotta mixture. Pour everything into a casserole dish and sprinkle with parm cheese
Bake 20-30 minutes until the top is golden brown